Life is better with freshly baked healthier oatmeal chocolate chip cookies. But is baking easy? Probably not! Especially for someone who’s never even boiled an egg. But these oatmeal cookies are not only easy to make but nutritious as well. So, you do not have to be a baking expert to make these cookies.
But there are a million recipes in the books or even on the internet, how will you find the perfect recipe for oatmeal chocolate chip cookies? So, look no further! We will guide you to bake the best chocolate chip cookies you have ever tasted.
We’ll let you in on a little secret as well. If you want to get the perfect chewy texture, you’ll have to combine the granulated sugar and brown sugar in the dough. They’ll bring softness from the inside and crispness to the edges of your cookies.
So, grab your apron, gather your ingredients, and preheat your home baking oven. Let’s get baking!
Why You’ll Love These Cookies?
- The oatmeal chocolate chip cookies have a unique flavor and texture.
- They are rich in fiber which makes them a healthier option.
- You can bake them with a lot of options like chocolate chips, fruits, or nuts.
- These can be great snacks for vegans.
What is required to try these Cookies?
If you want to become a good chef, collecting all the ingredients in the right quantity is the first rule. These cookies can last longer if you buy good-quality ingredients if you can afford. Then follow these simple steps to bake a perfect batch of oatmeal cookies to devour.
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (1 stick)
- 1 egg
- 2 teaspoons vanilla extract
- 1 ½ cups rolled oats
- 1 cup semi-sweet chocolate chips
How to make Oatmeal Chocolate Chip Cookies?
Here is the step-by-step guide to making the batter to baking the cookies in the oven. Read along to bake the crunchy yummy cookies.
Before starting preparation for the batter, keep in mind to preheat your baking oven to 375°F as baking cookies or cakes is an endothermic process and involves heat to cook.
Then, take out your parchment paper and line your baking sheet for later.
Gather your ingredients and pick a big mixing bowl. Firstly, mix dry ingredients i.e. all-purpose flour, salt, and baking soda.
Pick another bowl and blend a stick of butter with granulated and brown sugar until it’s smooth. Now break in an egg and add vanilla extract and mix it well. When everything is blended completely put oats and chocolate chips and mix the batter well.
Let the batter sit for 5-10 minutes then scoop the dough out on the baking sheet at some distance apart. So, the dough has enough room to expand during baking.
Lastly, bake the cookies for 15 minutes until you see them turning golden. After that take them out on a wire rack and let them cool for some time and enjoy them later.
Freezing Instructions for The Cookies
You can store your cookies for a longer time by following these instructions:
- Cookies should be given proper time on a wire rack to cool down. If you freeze warm cookies they will be ruined or become soggy.
- Place your baking sheet in the freezer till the cookies are frozen and make sure they don’t touch each other.
- Once the cookies are frozen store them in an air-tight bag so they last longer.
- They can last up to 3 months if frozen right.
- Whenever you feel like having the cookies, take out of the freezer and let them thaw for 30 minutes and enjoy them with a warm glass of milk.
5 Tips and Tricks for Baking Oatmeal Chocolate Chip Cookies
There are several tips to bake perfect cookies and if you follow them you can make the most of the benefits of baking. Keep these tips in mind while you are baking.
- The old-fashioned rolled oats should be used for more crunch in the cookies instead of quick oats.
- You shouldn’t make a thin batter, just mix until all the ingredients are well blended, and don’t overmix the dough.
- The dough balls shouldn’t be flattened before baking. During baking, they spread naturally.
- You can store your dough in the fridge for some time so that the cookies turn out to be perfect.
- High-quality ingredients should be used for the best flavor.
The oatmeal chocolate chip cookies offer you warmth on perfect occasions. These cookies are flavorful yet super easy and less time-consuming to bake. These are healthy snacks for your kids or even if you are a vegan, they are your best companions.
If you have a sweet tooth or crave chewy oatmeal cookies, this will become your go-to recipe to satisfy your cravings. Just follow these easy baking steps and enjoy.
Frequently Asked Questions
What is the difference between oatmeal chocolate chip cookies and regular chocolate chip cookies?
The oatmeal chocolate chip cookies are mainly made up of oats and their texture is chewy. They have a richer flavor and nutrition whereas regular cookies have a simple dough with chocolate chip cookies.
What is the cooking time of these cookies?
The cooking time depends on the recipe you are using. If you have all the ingredients at hand, then it takes 5 minutes to prepare the dough and it usually takes 10 to 15 minutes to bake the cookies. But if you want perfect flavor let the cookies cool down before having them.
Are oatmeal chocolate chip cookies healthier than chocolate chip cookies?
The oatmeal cookies are usually healthier because they have rolled oats in them which is a source of fiber in the cookies.
What is the secret of chewy cookies?
If you add the right quantity of granulated sugar as well as brown sugar to the dough of the cookies, they will turn out to be perfectly crunchy and chewy.
Why do oatmeal cookies get hard?
The cookies usually get hard if you do not measure your ingredients in the right quantity if overbake them, or do not store them properly in airtight bags.
Currently, I am a senior home writer, specializing in reviews of kitchen appliances, cleaning products, mattresses, and craft equipment. Over the years, I’ve reviewed hundreds of products, from air fryers to toasters, and am dedicated to finding the most reliable and best-value products on the market.
My interest in sustainability in the home led me to study sustainable textiles at the University of the Arts London. I have assisted in interpreting what’s green and what’s not. Also, I share easy, natural cleaning hacks.