How To Cook Turkey Bacon in Oven? Best Way Cook Turkey Bacon

How To Bake Turkey Bacon In The Oven?

How to cook turkey bacon in oven is not rocket science. For those who are trying it for the first time, this article contains information on how to cook turkey bacon in the oven.

First, buy a pack of thin-sliced organic turkey bacon from any grocery store. Make sure that it is not too thick and you can fit more than one tile on your baking sheet.

Secondly, preheat your oven to 350°F (177°C) and lay the turkey bacon on a foil-lined baking sheet. Cook for about 10 minutes or until golden brown and crispy.

That’s it. Pretty simple, right? Remember that the higher your oven temperature is, the crispier your turkey bacon will be while you cook turkey bacon in the oven. Lowering down to 300°F (149°C) will produce a softer version.

Turkey Bacon Nutrients

Nutrients Amount
Cholesterol 12.4mg
Fatty acids, total monounsaturated 0.76g
Fatty acids, total saturated 0.561g
Potassium, K 53.9mg
Sodium, Na 164mg
Calcium, Ca 13.2mg
Sugars, total including NLEA 0.343g
Energy 29.8kcal
Protein 2.39g
Total lipid (fat) 2.1g
Courtesy: U.S. DEPARTMENT OF AGRICULTURE

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A Complete Checklist Guide Before Cooking:

When you are going for preparing turkey bacon then you should keep yourself ready with the below-mentioned information. It is very important to get aware of what is important and required for baking bacon or cooking bacon.

Checklist Things to Remember Scale to Remember
1 The Most Important part Check the expiration date first
2 Preheat the Oven 375 °F to 380 °F
3 Wrapping material Toothpick or skewer
4 Excessive grease removal Paper towel
5 If Cooking in a Pan Use non-stick with sides
6 Heat adjustment Use normal/medium heat
7 Always keep a lid nearby In case of fire
8 If fails in the cooking result Throw it and start over
9 Cook in a ventilated area Odors cling to clothes and other areas
10 Once cooking Have a look after 10 minutes
Things to keep in mind

What To Do When Baking?

When you’re done, drain off any excess grease from the turkey bacon by laying it on a paper towel-lined plate and patting it down with another paper towel. If you’d like to lessen the amount of fat in your dish, leave only a tiny bit. You can also cook your turkey bacon between two clean metal skewers if you don’t have any wire racks for baking.

If you want to preserve the excessive grease for other use, remove it, and once cool down put it in a jar for other cooking needs.

Save the bacon grease in a jar for further use

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How To Avoid Overcooking Turkey Bacon?

To avoid overcooking or burning the turkey bacon, start checking on it after about 8 minutes. When done, remove from the oven and set aside for 1-2 minutes to allow the juices to return into the meat.

Remove from oven and serve warm. Turkey bacon cooked in an oven can also be frozen to be used later.

How To Cook Turkey Bacon In A Frying Pan?

Cooking turkey bacon in a frying pan

To cook turkey bacon in a frying pan, place pieces of turkey bacon into a cold frying pan and turn the heat to medium-high. Cook until well browned on one side then flip and continue cooking until another side is browned as well.

5 Easiest Ways To Cook Turkey Bacon:

  1. – In a toaster oven
  2. – In the oven at 375 degrees Fahrenheit
  3. – On a skillet over medium heat
  4. – On a stovetop griddle pan set to medium-high heat  (best choice)
  5. – In a microwave oven (my favorite method)

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Try Turkey Bacon With Different Tastes:

What About Turkey Bacon With Brown Sugar?

Turkey bacon with brown sugar

To make turkey bacon with brown sugar, place the pieces of turkey bacon on a wire rack placed over a baking sheet. Sprinkle one side of the turkey bacon evenly with brown sugar then bake for about 5 minutes or until desired crispness is reached. Flip and repeat on the second side, also sprinkling brown sugar if desired. Finish by broiling for 1-2 minutes, keeping an eye on it so that the sugar doesn’t burn.

What About Turkey Bacon With Maple Syrup?

Turkey bacon with maple syrup

Again the process is the same. To make turkey bacon with maple syrup, place the pieces of turkey bacon on a wire rack placed over a baking sheet. Mix well with maple syrup and bake well for about 20 minutes at 375 degrees Fahrenheit or until desired crispness is reached.

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What About Turkey Bacon With Hot Sauce?

Turkey bacon with hot sauces

Turkey bacon tends to have a less bold taste than traditional pork bacon, so recipes that include adding a lot of flavors tend to work well. That being said, there are ways to add flavor to turkey bacon.

One way is adding flavors while cooking it, the other way is the actual method of making it (for example, layering on flavors like cheese or adding spices). When you add spices or hot sauces and cook well in the oven for about 30 minutes, you have cooked turkey bacon that tastes great.

What About Turkey Bacon Wrapped With Cheddar Cheese, Bread Crumbs, Or In A Crescent Dough Sheet??

Cheddar Cheese:

To prepare this dish, preheat the oven to 375°F. On a clean plate lined with paper towels, lay several pieces of turkey bacon and pat them dry with another paper towel to get rid of any extra grease. Using a toothpick or skewer, insert a slice of cheddar cheese in the middle of each piece of bacon before tightly wrapping it with the bacon on all sides.

Place the dough on a wire rack over a baking sheet. Pinch each end to ensure that it is sealed before cooking for about 18 minutes, or until the desired crispness is achieved.

Note: Repeat the same preheat procedure for other cooking options as per your desire.

Bread Crumbs:

Cooking Turkey bacon in bread crumbs is something I like because it’s something different and I love to try new things.

You can cook it in a frying pan with some butter adding salt and garlic powder when almost done. It is so very good!!! You can also add turkey bacon in the mix if you’re looking for a meatier entre.

I’ll add a pic of the turkey bacon in bread crumbs.

Crescent Dough Sheet:

When cooking Turkey bacon in a crescent dough sheet might be something that you have not tried before.  The combination of the crispy crescent dough, the soft turkey bacon, and the melted cheese really make this recipe something special.

You can thank me later for introducing you to one of your possible new favorite snacks or breakfast food. Make sure to make several because they are easy to eat in a hurry.

Note: The more you put your bacon in the oven the crisper you will get. Make sure you keep an eye on it.

9 Chef’s Tips To Better Cook Turkey Bacon:

1. Always check the expiration date of your package of turkey bacon before cooking. If it has expired, don’t eat it.

2. Open the package of turkey bacon and immediately place it in a large bowl with cold water to remove some of the greases. This will help your turkey bacon fry up crispier and reduce the spattering when you put it into your pan or onto your griddle.

3. Always cook your turkey bacon in a frying pan with sides, never place it on a griddle.

4. If you don’t want to use any oil when cooking your bacon, consider using a nonstick pan or one that has been lightly sprayed with cooking spray instead of adding oil directly into the pan. This will help reduce the amount of grease that spits upon you.

5. Cook your turkey bacon over medium heat, never high. If the flames lick up around your pan or griddle then either turn down the heat or remove it from the burner for a few minutes then place it back once the flames die down a bit.

6. Always keep a lid nearby when cooking bacon just in case of fire. You can use the lid to smother flames if they instantly ignite around your pan or griddle within seconds after you place your turkey bacon inside.

7. If all else fails, throw out your turkey bacon and start over again with a fresh package. Don’t risk getting sick by eating raw or undercooked turkey bacon. Food poisoning is never fun to deal with!

8. Never place your cooked turkey bacon back into the original package that it came in and always wrap it inside of a paper towel before placing it inside of your refrigerator or freezer to avoid any cross-contamination with other foods. Remember- good clean food safety practices go a long way when handling raw meats such as turkey bacon.

9. If possible, make sure to cook your turkey bacon over a ventilated area or outdoors whenever possible. Turkey bacon can create strong cooking odors that cling to clothing and other surfaces if not properly ventilated.

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Conclusion:

Turkey bacon is a great alternative to traditional pork bacon. It’s lower in fat and calories but still tastes delicious. Cooking turkey bacon in the oven is very easy – all you need is some foil and a baking sheet. Place the strips of bacon on the sheet, cover with foil, and bake at 400 degrees for 15-20 minutes. You’ll have crispy, delicious turkey bacon that’s perfect for breakfast or brunch!

Have you tried cooking turkey bacon in the oven? What did you think?

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