How To Become A Good Chef? 7 Steps To Be A Great Chef

Do you love to cook? Do you want to know how to become a good chef, but don’t know where to start? Well, you’ve come to the right place! In this blog post, we will give you 7 tips that will help you become a good chef. We know cooking at home has a lot of fun, and it’s a great way to save money.

Plus, cooking your own food is much healthier than eating out. We will provide you with some recipes and tips that will help get you started on your culinary journey.

So, without further ado, let’s get started.

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7 Steps To Becoming A Good Chef:

7 Steps To becoming A Good Chef

To become a good chef you need to be focused on what you are working on and get into practice to try your creativity. But this is not as simple as a wink of an eye. It requires study, guidance, skills, and direction. Being a newbie you have to follow the below-mentioned steps to become a good chef.

Find A Good Cookbook:

A cookbook is a chef’s best friend. It will provide you with all the information you need to know about cooking, from recipes to tips and tricks. You can even find ebook cookbooks to take it anywhere you go. There are many different cookbooks available, so find one that suits your needs.

Start With Simple Recipes:

Don’t try to tackle a complicated recipe right off the bat. Start with something simple, like a grilled cheese sandwich or spaghetti and meatballs. Once you get the hang of cooking basic dishes, you can move on to more complex recipes.

Get Organized:

Cooking is a step-by-step and organized process. Before you start cooking, it is important to make sure you have all the ingredients and utensils you need. This will help you avoid any last-minute trips to the store, and it will make your cooking experience much more enjoyable.

Follow Directions:

When you’re following a recipe, be sure to read the instructions carefully. Don’t try to change things up too much, as this can often lead to disaster. If you’re not sure about something, ask a friend or family member for help.

Be Patient:

Patience is the key here. Cooking can often be a slow process, so it’s important to be patient. Don’t try to rush things, as this will only make the situation worse. All you need to do is to take your time and enjoy the experience.

Practice, Practice, Practice:

Practice makes a man perfect and that is true. The more you practice cooking, the better you’ll become at it. So don’t be afraid to experiment. Try new recipes, and learn from your mistakes. With enough practice, you’ll eventually become a good chef.

Have Fun:

Cooking is not a hard job to do. You can enjoy cooking and It should be enjoyable, so make sure you’re having fun. Sometimes it is a bit hectic and If it starts to feel like a chore, take a break and come back to it later.

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6 Best Recipes For Beginners

5 Best Recipes For Beginners

Now that you know some tips on how to become a good chef, it’s time to put them into practice! Here are five recipes that are perfect for beginners. These dishes are simple, but they’re also delicious and sure to impress your family and friends.

1. Grilled Cheese Sandwich:

Grilled Cheese Sandwich

This classic sandwich is easy to make and always a hit. Just be sure to use good quality bread, cheese, and butter for the best results.

  • Cheese (QuickMelt)
  • Bread (Sliced)
  • Shredded Mozarella (2 oz)
Breakfast, Snack
Cheese Sandwich, Grilled Cheese Sandwich

It is indeed one of the easy and perfect time-saving meals you can try. With just 3 ingredients you can try the best meal or breakfast in no time.

Let’s get started with the making process. All you have to do is to apply the butter to the outer side of the bread. You can also put 2 small chunks into the skillet and place one side of the bread on it. Apply any of the methods that suit you at the time.

Place the sliced cheese inside the cheesy bread. Now heat up the skillet on a medium fire and once your skillet reaches the desired heat, place the bread on it.

Tip: Always keep the skillet on medium heat. High heat will lead to the burning of bread.

Check after 3 to 5 minutes if it is brown turn it over. Press well with the tong to get the maximum results. That’s it you are set to start your cheezy day with a cup of coffee.

Video Tutorial

Video Credit: Seth & Bella Vlogs

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2. Spaghetti And Meatballs:

Spaghetti And Meatballs

This dish may take a little longer to make, but it’s worth it. You have to try this healthier high protein spin on classic spaghetti and meatballs.

  • Spaghetti (8 oz (dry))
  • Pasta Sauce (24 oz jar)
  • Olive Oil (1 tsp)
  • Fresh Basil and Grated Parmesan (For Garnish)

Ingredients for Meatballs

  • 97% Lean Ground Chicken (1 pound)
  • Eggs (2 Larger eggs)
  • Marinara (2 tsps)
  • Shredded Mozzarella (2 oz)
  • Italian Breadcrumbs  (1/2 cup)
  • Freshly Chopped Parsley (2 tsps)
  • Red Pepper Flakes and Garlic Powder (1 tsp)
  • Pasta Sauce (2 tsps (30g))
Side Dish
Chinese, Indian
Spaghetti And Meatballs, Spaghetti And Meatballs recipe

Start out by bringing a large pot of water to a boil then we’ll start on our meatballs use two eggs, two tablespoons of your favorite pasta sauce, two ounces of shredded mozzarella or provolone, half a cup of Italian bread crumbs, two handfuls or about 10 grams of chopped parsley and a teaspoon of garlic powder and red pepper flakes.

Mix that all together before adding a pound of 973-Ground chicken. Now mix it well by hand until everything comes together. Make small meatballs of 40 to 45 grams and you will end up with a total of 16 meatballs.

Tip: You can make smaller meatballs if you want they’ll just cook a little a bit faster and affect your final nutrition facts.

Now heat a large skillet over medium heat with a tablespoon of olive oil and cook each side for about two to three minutes browning all around and cooking the meatballs all the way through. Before adding the rest of your pasta sauce use any tomato basil.

Toss them around in the sauce and then reduce to a simmer while you cook your pasta be sure and salt the water and put the spaghetti for about six minutes.

Now transfer the meatballs to a bowl. Just for a second while you transfer the cooked spaghetti into the sauce with about a cup of pasta water that will help all that starch from the water and will help the sauce really come together.

Once it’s where you like add your meatballs back into the skillet with the spaghetti. Top it with freshly grated parmesan and some fresh basil and then you’re ready to serve.

Video Tutorial

Video Credit: Mason Woodruff

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3. Roasted Chicken:

Roasted Chicken

Chicken is a versatile dish that can be cooked in many different ways. Roasting is a simple method that yields delicious results. Just be sure to season your chicken well before cooking.

  • 1 Whole Chicken (4-5 lbs)
  • Salt (2 tsp)
  • Black Pepper (1 tsp)
  • Extra Virgin Olive Oil (½ Cup)
  • Cayenne Pepper (1 tsp)
  • Rosemary (1 tsp)
  • Thyme (1 tsp)
  • Oregano (1 tsp)
  • Juice (1 lemon)
Main Course, Side Dish
American, Indian
Roasted Chicken

Chicken is a versatile dish that can be cooked in many different ways. Roasting is a simple method that yields delicious results. Just be sure to season your chicken well before cooking.

Laying flat chicken is a technique that is known as spatchcocking. It helps to increase the surface area for seasoning and browning and decrease the cooking time to give you extra crispy chicken by the time we’re done.

So let’s start by breaking down the chicken and salting it. It is recommended to use something sharp enough to cut through the chicken.

Do this about 24 hours before you plan to cook the chicken to allow the salt to penetrate all the way through. this will also allow time for the skin to dry out to get extra crispy when roasted.

To start off, find the backbone and make two cuts down the length of the chicken on either side of the spine to remove it.

Tip: Save the leftover chicken stock in the freezer. You can use it in other meals in the future. Next, you’ll just want to remove any other giblets and gobbledygook that might be left in the chicken.

Rinse off the chicken to clean it up a bit. Now make a small cut in the middle near the collar area and press down on both sides to flatten out the bird.

Transfer the chicken skin-side down to a baking tray lined with a wire rack to dry out even more efficiently.

Tip: This is important because excess moisture on the surface of the chicken is going to prevent it from getting crispy.

How to get the rest of the process done, check out the complete Roasted Chicken recipe video and make the best out of it.

Video Tutorial

Video Credit: The Regular Chef

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4. Honey Garlic Salmon Recipe:

Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe is an easy recipie that is spicy and delicious. You can add a perfect dish in your family get togather with in no time.

  • Pan
  • Smoked paprika (or regular paprika) (1/2 tsp)
  • Blackening seasoning (1/4 tsp)
  • 6 Salmon fillets ((6 oz each))
  • Kosher salt (1/2 tsp)
  • Black pepper (1/2 tsp)
  • Garlic powder (1/2 tsp)
  • Onion powder (1 ⁄4 tsp)

Honey Garlic Sauce

  • Unsalted butter (4 tsps)
  • Olive oil (1 tsp)
  • 8 Garlic (cloves(minced))
  • Brown sugar (2 tsps)
  • Honey (1/2 cup)
  • Water (2 tsps)
  • Soy sauce (4 tsps)
  • Rice vinegar (1 tsp)
  • Chili sauce (1 tsp)
  • Lemon juice (2 tsps)
dinner, lunch
American, Chinese, Indian
Garlic Salmon Recipe, Garlic Salmon Recipe with Honey, Honey Garlic Salmon Recipe

Honey Garlic Salmon is a healthy and flavorful fish that’s easy to cook. Just be careful not to overcook it, as this can make it dry and tough.

To start the recipe put all the spices in the small pot. It includes salt, pepper, blackening seasoning, garlic powder, and onion powder.

Mix all the spices with the help of a hand whisk. Now pick all the salmon pallets and showered them with the mixed spices.

Tip: Remember the more you apply the spices the better will be the taste.

Once you are done with the process keep the salmon pallets aside to let them absorb the spices. Now heat up the pot on medium heat and put 5 to 7 small chunks of butter. Once it is melted, pour olive oil, minced garlic, brown sugar, soy sauce, chili sauce, vinegar, lemon juice, and honey.

Now it’s time to mix it well for a perfect sauce of ingredients. Once you get the perfect mixed sauces place all the salmon pallets in the pot within the prepared sauce and broil them well.

Keep an eye on the process and if it turns brown that is it. Your Honey Garlic Salmon meal is ready.

Tip: You can flip the pallets over if you feel to cook it from all sides but do it slowly otherwise you will break the pallets into pieces.

Video Tutorial

Video Credit: Cooking With Joy

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5. Middle Eastern Sweet Cheese Dessert:

Middle Eastern Sweet Cheese Dessert

Sweet cheese dessert حلاوة الجبنة “Halwa el Jibne” one of the most delicious Middle Eastern dessert to try.

  • Milk (3 Cups)
  • Cream cheese (3 tbsps)
  • White vinegar (1 1/2 tbsp)
  • Fresh Mozzarella cheese ( optional ) (1/2 cup)

For the dough

  • Water (1/2 cup)
  • Sugar (2 tbsps)
  • Fresh mozzarella (1 cup)
  • Semolina (1/4 cup)
Dessert, Side Dish
Chinese, Italian, Japanese
cheese dessert, Middle Eastern Sweet, Sweet Cheese Dessert

Middle Eastern Sweet Cheese Dessert is a classic dessert that is perfect for any occasion. Just be sure to use good quality ingredients for the best results.

Let’s start the baking process. First pour three cups of milk into the kettle. Then 3 tablespoons of cream cheese and keep the kettle on low heat. Start mixing the cheese in milk. At the time when finding the bubble on the milk, it’s time to add one and a half tablespoons of vinegar.

Keep the kettle on the side for about 10 minutes to get the results from all the stuff in it. Now you have to drain the water with the help of a light cloth that can let the water drain off easily.

Once you drain off the water put that into a bowl and add half a cup of mozzarella and mix it. When mixed keep it aside.

For mixing the crust you have to add half of the cup of water and 2 tablespoons of sugar on low heat. Mix it well until water dissolves all the sugar. Now add 1 cup of mozzarella cheese into the water.

Add one by the fourth cup of semolina into it and start mixing it until you come up with the ball-like structure.

Tip: Mixing semoline with cheese is a sticky process so it is better you use a non stick kettle.

Once done take it out and put it in the middle of two pieces of parchment paper. With a bread, roller rolls it over until you get it thin. Now cut the excessive sides to get a perfectly balanced shape.

Now start adding the filling on one side till the end and once done roll it over. Repeat the same on the other side and roll it. Wrap it up with a plastic sheet and place it in the fridge for about 2 hours.

After 2 hours take it out and unwrap it. Cut it into your desired sizes and sprinkle some minced dried fruits for a delicious presentation. Now you are all set to present them to your loved ones.

Video Credit: COOKING FOR FUN اكلات متنوعة

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6. Skinny Banana Cookies:

Skinny Banana Cookies

3 ingredients skinny banana cookies

  • Bananas (2)
  • Old fatsioned Oats (1 Cup)
  • Chocolate chips (1 cup)
Breakfast, Dessert
American, French, Italian
banana cookies, cookies, easy banana cookies

The next one is the skinny banana cookies. If you looking for a little bit healthier treat so pick two bananas. Smash it with a fork or you can use a blender or a beater’s tube whatever makes it easiest for you.

Now once it is nice and soft you’re going to add one cup of old-fashioned oats into the mixture. Then you’re going to add about a fourth a cup of semi-sweet chocolate chips or milk chocolate chips and mix it well it’s gonna take a minute to get everything wet.

Just give it some time again. You can use cookie’s scoop because it will give you uniform results which makes them all cook the same. Now cook this at 350 degrees for about 12 to 15 minutes until they harden up and they are cute little banana cookies.

Video Tutorial

Video Credit: Six Sisters’ Stuff

Our Advice: Well, you might find some of them are time taking but let me tell you, you will love spending time on any of the recipes. You must try them one by one and all the ingredients used in these recipes are always available. So never hesitate to try it and enjoy your own cooked recipe at home.

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Frequently Asked Questions

1. What Is Your Favorite Dish To Cook?

This is a difficult question to answer. It really depends on my mood and what I’m in the mood for. Sometimes I like to cook something simple, like grilled chicken or fish. Other times, I like to get a little more creative and make something like a homemade pizza or pasta dish. Really, there are just too many delicious dishes to choose from.

2. How Can I Improve My Chef Skills?

You can improve your skills in different ways. The first way is you have to avail an internship opportunity as a trainee chef in a hotel or restaurant near to you. The second way is to buy a cookbook and try the recipes at home. Once you master a recipe go for the next one and eventually it will improve your skills. Video tutorial is the best way to improve your skill. Start with a beginner guide and follow the steps that will enhance your baking or cooking skills.

3. How Do I Train Myself To Be A Chef?

A simple rule is to join baking or cooking classes and apply those skills at home. Watch master chefs’ video tutorials and apply them. Learn from the mistakes and try try again because learning from the mistakes leads you to become the master of that.

4. How Long Does It Take To Become A Good Chef?

Well, the time varies from person to person. It has no specific time. The more you are energetic the better you will learn. The only thing which you need to overcome is the fear of failure.

It is good for a reason to see some failure at the start because it will give you a thirst to overcome that failure. You will try hard to master that and eventually you will get the right way to learn from those mistakes.

5. What Makes You A Good Chef?

Passion gives you wings. If you are passionate enough to be a great chef nothing can stop you. There are tons of ways where you can enhance the capabilities that make you a good cooking and baking master. The only thing you have to do is to enjoy what you are doing. It includes the process of procuring, from preparing to cooking and serving food.

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Conclusion: How To Become A Good Chef

To conclude the topic there is no hard and fast rule to becoming a good chef. It all depends upon the courage and passion you have for that. It requires regular experiments and learning from the mistakes if you fail.

We have tried to provide all the information to assist you that how you can be a good chef, what areas you have to work on and how can you start your baking journey.

We hope you enjoyed these tips and recipes! With a little practice, you’ll be cooking like a pro chef in no time. If you have any questions, feel free to ask in the comments section below. And be sure to check out our other blog posts for more great information on becoming a chef. Thanks for reading.

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