6 Best Ovens For Baking Bread – 5 bread baking recipes

There are times when a person would enjoy baking bread in the comfort of their own home. You may be thinking “I don’t want to spend time, money, and energy on baking my own bread”. But the truth is, baking your own bread can be much easier than you might think.

In addition, choosing an oven has never been easy. But we now have various choices among commercial ovens that have their pros and cons. Just need some of your precious time to go through.

Being a chef, I have used too many baking ovens for bread in different restaurants. Which no doubt, gave me humungous experience on how to bake. Also, love to offer my techniques on how to be expert in baking. Of course, my whole life baking experience can assist some of passionate bakers on choosing the best life time useful oven.  

Best Commercial Ovens For Baking Bread

Is your home always smelling like fresh bread? And do you sometimes wish you could go into the kitchen and make some delicious bread? So, here are some of the chosen ovens for baking just give it a read.

1 . KBS 17-in-1 Bread Machine

Bread Machine – Quick Pick

KBS Large 17-in-1 Bread Machine
  • Brand: KBS
  • Type: Electric
  • Material: Fully Stainless Steel
  • Weight: 14.7 lbs
  • Capacity: 2LB
  • Automatic Programs: 17

Meet the KBS Bread Machine all-in-one package that is best for baking bread. Its stainless-steel body offers a superior and sleek design for a beautiful and stylish look. It has got an LCD display and friendly Intuitive Digital Touch Panel Control which is easy and convenient to operate.

KBS is a programmable bread maker with 17-in-1 options to make bread-making easier and tastier. These programs include sweet bread, Whole-wheat, Soft bread, Multigrain, and so on. But the down side is it doesn’t have dispenser for yeast just put in with rest of ingredients.

For fresh, healthy, and delicious home baking bread. KBS is providing 300 common recipes that can help you bake easily at home anytime you want. Along with that, for evenly baking, the non-stick ceramic coating pan is all set to make evenly baked bread. Its non-stick material is easy to clean when required.

More to come, its smart fruit and nut dispenser automatically released the fruits and nuts at its preset optimum time. To sum up, it is great for bake lovers!


  • Offers evenly baked bread.
  • Works perfectly at mixing
  • Safer due to ceramic pot.


  • Complex interface.
  • Looks smart but bit heavy.

2 . DeLonghi Livenza (LOW SITS)

DeLonghi Professional bread oven

professional bread oven
  • Brand: DeLonghi
  • Type: Electric
  • Material: Stainless Steel
  • Weight: 19.8 lbs
  • Capacity: 14 Liters

When it comes to multirole baking machines, the 9-in-1 Digital DeLonghi Livenza is the next best oven for baking, broiling, and much more. With the Livenza air fry power convection system, you can go for quick, crispy, golden outcomes.

Its precise heat elements and Fan’s rapid hot air circulation. Offers evenly cooked food all the way from top to the bottom. Its smart heat lock system maintains heat inside the oven and emits up to 30% less heat through the glass door.

Mostly okay but it has some issues regarding toasting. It takes more time than expected need some improvement on this aspect. By the way, it’s smart and beautiful design is compact enough to complement any kitchen.

Its 9 preset functions that are spacious enough to feed the whole family and make the occasion spicier and more delicious. Overall, if someone have busy family wants fast multi actions than obviously it is the best choice to have it.


  • Compact enough, fits anywhere
  • Excellent countertop
  • Comes with lots of accessories


  • Air fryer with uneven results
  • Have restrictions on setting time

3 . Toshiba AC25CEW-BS (SPACIOUS)

AC25CEW-BS – Unique Find

best oven for bread toasting
  • Brand: Toshiba
  • Type: Electric
  • Material: Stainless Steel
  • Weight: 16.21
  • Capacity: 25L/6 slices

The next best oven for cooking and baking is Toshiba AC25CEW-BS Toaster Oven. It comes with a wide interior that can easily accommodate a 12-inch pizza, 4 pounds of chicken, 6 slices of bread, and cookies.

Toshiba AC25CEW-BS comes with 10 cooking settings where the temperature can be adjusted from 150 – 400 °F for up to two hours to satisfy daily cooking needs. Its 1500W powerful fan circulates hot air inside for a faster and balanced baking experience.

No doubt, it is attractive and does toast pretty well. But for the newbie its instructions are poor need some extra hand to learn. On the other hand, digital display, and its brilliant features are so convenient that you can easily operate the control knobs.

For better baking, its dual position racks and the non-stick interior are all set to go for pizza or cake baking. It comes with six accessories including a rotisserie kit, a removable crumb tray, and lifter. That gives relief to the user during baking. In conclusion, this will surely be great addition to your kitchen.


  • It is easy to set-up.
  • The function dial feature is superb.
  • You can easily clean it up.


  • Beeps are freaking loud.
  • Bit unsafe when removing the rack.

4 . Hamilton Beach Countertop Toaster Oven (SHINY DESIGN)

Hamilton- small commercial oven for bread

oven for baking bread at home
  • Brand: Hamilton Beach
  • Type: Electric
  • Material: Stainless Steel
  • Weight: 7.33
  • Capacity: 12 Liters/Large 4-Slice

Hamilton Beach is a very reputed brand in kitchen appliances and the Hamilton Beach Countertop Toaster Oven is one of its products. It has an excellent build quality and comes with a sleek design. This oven can toast bread slices, bake cakes, pizzas, etc., and has the capacity of baking a 9 Inches Pizza.

So, its spacious interior Can Fit Everything. The best thing about this product is that it does not need any kind of supervision while cooking. All you need to put the food in the oven set the timer to your desired level, and leave it to get the job done.

The Hamilton Beach Countertop Toaster Oven has a power consumption of 1100 watts which makes it energy efficient but not as efficient as Panasonic Flash Xpress or DeLonghi Livenza. It has adjustable temperature control which lets you set the cooking temperature according to your requirements.

It also consumes 75% less energy with 28% faster cooking than a Typical Kitchen Oven out there. If you are in search of an easy-to-use and effortless baking oven, then this product might be the best one for you.


  • Easy to clean.
  • Have a crumb tray.
  • Perform straight forward operation.


  • Outside gets insanely hot.
  • Smokes on toast bread.

5 . Panasonic NB-G110P Flash Xpress (SMART COOKING)

COMFEE budget oven for baking

COMFEE budget oven for baking
  • Brand: Panasonic
  • Type: Electric
  • Material: Stainless Steel
  • Weight: 1 lbs
  • Capacity: 5 lbs

This is a toaster oven that has been made by the house Panasonic. It is available for an affordable price and as per the claim of the manufacturer, this machine cooks faster compared to a microwave oven.

You can easily go for broiling, toasting, and baking, and it keeps your food warm. Defrosting or reheating with this oven will not cause any damage to the nutrition. This oven has the capacity of accommodating 2 slices of bread and is capable of baking 1 pizza at a time.

The power consumption of this device is 1300 watts which makes it very energy-efficient. As compared to other ultra-fast baking ovens mentioned in this article. So, you need extra amount for electricity.

This oven is compact in size and has the best toaster oven. It can evenly toast slices of bread, bake cakes, pizza, etc. Its intelligent cooking and baking features make things easy for you and you can easily cook small meals frequently at home.


  • Requires less counter space.
  • Does not require pre-heating.
  • Best at fast and evenly toasting.


  • Short electric cord.
  • Weak bottom element.

6 . COMFEE bread Toaster (MOST VERSATILE)

COMFEE- Most Versatile oven

COMFEE bread oven for kitchen
  • Brand: COMFEE
  • Type: Electric
  • Material: Stainless Steel
  • Weight: 1 lbs
  • Capacity: 9″inner baking tray

COMFEE is the next best brand when it comes to baking. It comes with 3 cooking functions. You can go baking or toasting or broiling. You can also broil meat and vegetables so it is easy for you to plan a balanced diet. Feature of upper position set for broiling while the lower for baking and toasting.

Talking about other features, it has 2 dials to control the whole function. The upper dialer is for the temperature control and the cooking modes. Whereas the lower dialer is for baking. But the numbers on both dials are incredibly hard to read. Tiny and bit contrast to the knob itself.

As far as the cleaning is concerned, it has a convenient detachable crumb tray that makes cleaning super easy. It is done through simply tilting the unit towards the back and then slightly pushing the dial on the tray towards the rear side of the unit. By doing that the crumb tray will drop open which will ultimately allow you for convenient cleaning.


  • Toast feature works great.
  • Easy and convenient to clean.
  • Multiple baking and cooking options.


  • No light on dial product.
  • Door doesn’t open completely.

5 Easy Bread Baking Recipes For Beginners

Making your first bake can be a bit intimidating. But when you focus on baking bread and putting in the work to master executing a few different types of simple bread, you gradually grow more familiar with the ingredients, steps, measurements, and desired outcome.

You’ll know the difference between a basic sourdough loaf and a challah. You’ll be able to turn any standard recipe into sourdough or rye by just swapping out flour type. Best yet, you’ll be ready to start adapting recipes using other ingredients so that every day is a new challenge.

Note: Before moving to start trying a recipe we need to go through a few tips for getting started.

Choose A Recipe:

Choose a recipe that’s right for you. This can be one of the most fun parts of baking bread, as there are so many different kinds of recipes out there. Some call for yeast, while others use baking soda and vinegar. Some are made with whole grains, while others just use white flour; some use salt in the dough itself, while others sprinkle it on top after it has been baked…the list goes on.

Get The Right Tools:

It is very important to make sure that you have all the right tools for the job. It can be daunting to try to bake without having any experience or knowledge of how proper tools work together in order to successfully make delicious homemade loaves of bread. However—don’t worry! We’ve done all our homework already (and then some!), so take advantage by checking out our list below.

Measuring cups & spoons:

These will help ensure accurate measurements when mixing ingredients together into your dough mixture or batter bowl before putting them into your ovens during preheating phases (also known as rising times).

Mixing bowls:

These dishes come in different sizes depending on what kind(s) flour/eggs/butter etcetera needs mixing together for whatever specific type(s) recipe being prepared at present moment(s). Make sure they’re sturdy too since there might be some spillage when using these products along with other utensils like whisks or spatulas during preparation stages before putting everything into ovens later down the road.”

Bread Knife:

A bread knife is also crucial if you want to slice your bread without it turning into crumbs. This will let you enjoy a nice, thick slice of toast with butter or jam on top.

Loaf Pan:

A proper loaf pan will ensure that your loaf bakes up evenly and doesn’t burn on the bottom or sides (or anything else). It is very important to follow the step without skipping any when making bread. Investing in the best loaf pan set will make you capable start making delicious homemade loaves.

Investing in quality tools will offer fast and easy baking at home every day instead of waiting until special occasions like holidays or birthdays when everyone else makes theirs first before anyone else gets any leftovers from them later…

1. Water Yeast Bread

1. In a large mixing bowl, put yeast and 1/4 teaspoon sugar in warm water and start dissolving it. Let stand for about 5 minutes until bubbles form on the surface.

2. Now add the salt and flour to the bowl. Stir it well until combined. When combined transfer the dough to a lightly floured surface. knead it well for about 10 minutes until it comes out smooth.

3. Pick a bowl and grease it. Now place the dough in the bowl and turn to coat the surface with oil. Cover it with a damp towel and place it in a warm place for about 1 hour until it rises doubled in size.

4. Punch down dough and transfer it to a lightly floured surface. Roll into a 12-inch-long log and place it on a greased baking sheet and flatten it slightly. Now use a sharp knife to cut the slashes in diagonal shape across the top of the loaf. Once done cover it with a damp towel and place it in a warm place for 30 minutes until raises doubled in size.

5. Switch on the oven and preheat it up to 350°F (175°C). Start baking the bread for about 30 minutes until it turns golden brown. Now remove it from the oven and brush the bread top with butter. It’s all set now can serve it warm or cold whatever you like.

2. Southern Iced Tea Loaf

This iced tea loaf is the perfect summer treat that is flavorful, moist, and easy to make. This recipe makes one 9×5-inch loaf. Let’s try this recipe.


  • Unsweetened southern-style tea – 1 cup
  • Sugar – 1/2 cup
  • Butter, softened – 1/2 cup
  • Vanilla extract – 1 teaspoon
  • All-purpose flour – 2 cups
  • Baking powder – 1 teaspoon
  • Salt – 1/4 teaspoon
  • Eggs – 2
  1. First you have to go preheating the oven. Keep the temperature up to 350°F (175°C). Now pick the 9×5 inch loaf pan and grease it with butter. Pour the flour on the pan too.
  2. Take a large bowl and combine tea, sugar, butter, eggs, and vanilla all together. Now beat is well with a beater till it is completely blended.
  3. In another bowl, blend together baking powder, salt, and flour. Now mix it with the previous wet ingredients and mix it well until all is combined.
  4. Now it is baking time so pour all the batter into the pan and bake it well. Keep an eye on it and bake it for almost 60 minutes. Check it till the toothpick that is inserted into the center of the bread comes out clean.
  5. Switch off the oven and keep the pan on the wire rack in the oven for about 10 minutes to cool down. After 10 minutes you are all set to serve it with your favorite summertime beverage.

3. Banana and Oatmeal Bread

This Banana and Oatmeal Bread recipe is so easy to make. It is one of the perfect and quick baking bread for breakfast or snacks. It is made with whole wheat flour, oatmeal, and ripe bananas, this bread is healthy and delicious.


  • Whole wheat flour – 1 cup
  • Oatmeal – 1 cup
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Ripe bananas, mashed – 3
  • Honey – 1/4 cup
  • Egg – 1
  • Milk – 1/4 cup
  1. Preheat the oven to 350 degrees Fahrenheit. Now with the help of butter or cooking spray, simply grease a 9×5 inch loaf pan.
  2. Pick a large bowl, and combine the oatmeal, flour, baking soda, baking powder, and salt. Mix well.
  3. In another bowl, mash all three bananas. Now add the egg and the honey to the bowl and mix it well.
  4. Now add the mixture to the dry ingredients and mix until combined.
  5. Slowly add the milk until the desired consistency is reached (the batter should be thick but not too thick). Pour the batter into the prepared loaf pan.
  6. Bake it well for around 50 minutes. Keep an eye on it until a toothpick inserted into the center of the bread comes out clean. Remove from oven and let it cool to serve.

4. Gingerbread Men with Cinnamon Sugar

These gingerbread men are so easy to make and they’re perfect for decorating! The dough comes together quickly and can be easily rolled out. I like to use a combination of ground ginger and cinnamon for the spices, but you can use whatever you like.


  • Unsalted butter, at room temperature – 1/2 cup (120g)
  • Brown sugar – 1/2 cup (100g)
  • Large egg, beaten – 1
  • Molasses – 1/4 cup (60ml)
  • All-purpose flour – 2 cups (250g)
  • Ground ginger – 2 teaspoons
  • Ground cinnamon – 1 teaspoon
  • Baking soda – 1/4 teaspoon
  • Salt – 1/4 teaspoon
  • Cinnamon Sugar:
  • Granulated sugar – 1/4 cup (50g)
  • Ground cinnamon – 1 teaspoon
  1. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses.
  2. In another bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Gradually add this to the wet ingredients until everything is combined.
  3. Turn the pastry out onto a work surface and roll it into 2 different size cylinders, wrap each one in plastic wrap or wax paper and chill them for at least 2 hours.
  4. Now preheat the oven to 375oF (190 C). Line two baking sheets with parchment.
  5. Mix together the sugar and cinnamon. Cut each pastry log into about 3/4 inch slices, toss gently in cinnamon sugar to coat then place on baking sheets approximately two inches apart.
  6. Bake for 8 to 10 minutes until edges are golden brown but centers are still soft. Allow pastries to cool on their sheet for 5 minutes then transfer to a wire rack, like placing cookies on a cooling rack so the bottom of them doesn’t get soggy.
  7. You can store it in an airtight container at room temperature for a week.

5. Almond Bread with Copper Two Color Topping

This is a basic recipe for almond bread that can be easily made at home. The dough is flavored with almond extract and has a copper two-color topping.


  • Milk – 1 cup (250 ml)
  • Vegetable oil – 1/4 cup (60 ml)
  • Honey – 1/4 cup (60 ml)
  • Almond extract – 1 teaspoon (5 ml)
  • All-purpose flour – 2 cups (500 ml)
  • Whole wheat flour – 3/4 cup (180 ml)
  • Baking powder – 1 teaspoon (5 ml)
  • Baking soda – 1 teaspoon (5 ml)
  • Salt – 1/2 teaspoon (2.5 ml)
  • Chopped almonds – 1 cup (250 ml)
  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. In a large bowl, combine the milk, oil, honey, and almond extract.
  3. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well blended. Stir in the chopped almonds.
  4. Pour the batter into a greased and floured loaf pan. Bake for 45 minutes to 1 hour, until a toothpick inserted into the center of the loaf comes out clean. Let cool for 10 minutes, then turn out from the pan onto a wire rack to cool completely.

With a variety of bread and options to choose from, bread baking is a fun way to create your own baked goods at home. It takes very little time and you can easily experiment with your own favorite flavors and combinations. With these 5 recipes for bread baking, you will have a warm meal on the table within no time.

Buyer’s Guide Tips

When looking for the best ovens for baking breads, there are a few features that should be considered. These features can include the type of baking surface, size, height, and oven temperature.

One common type of baking surface is a baking sheet. Baking sheets come in various sizes, from small enough to fit on a single cookie sheet to large enough to fit two or more bread loaves. The size of the baking sheet is important because it will affect how quickly the bread will cook. A smaller baking sheet will cook the bread more quickly than a larger one, so it’s important to choose the right size for the recipe you’re using it for.

Another feature to consider is height. Most ovens have a lower and an upper rack, and bread loaves need to be placed on the lower rack so that they don’t get too hot and become crispy on the outside while still being slightly doughy in the middle. Some ovens have a second rack that is higher than the main one, which is perfect for bread loaves that require more time to bake (e.g., whole wheat bread).


It’s a good idea to have an oven that is easy to use and clean, but there are other important factors too. The size of your family or how often you cook can all impact what type of oven is best for you. if someone in your house is just starting out with baking bread then it would make sense to get something like one of those large-capacity models like the Cuisinart.


Which type of oven is best for baking bread?

Convection ovens are the best of all baking ovens out there on the market. These types of ovens are used for bread loaves, cookies baking, cake baking, pies, and best for brownies. It is one of the most commonly used commercial bakery equipment. For easy, even, and quick baking, these ovens do a great job.

What ovens do bakeries use?

Convection ovens are the most common and commercially used ovens in bakeries. From cookies to bread loaves to cakes and cupcakes, from pies to brownies, all you will get evenly baked with soft in nature.

Is it better to bake bread in a regular oven or a convection oven?

For an evenly baking of your bread, you will get the convection oven will bake the bread faster that is up to 25 percent. Even at a low temperature, it will provide you with quality results than if you go with a traditional oven.
The best thing is you do not need to reheat it for baking. With such benefits, you will get cost-cutting results and time saving too.

What type of oven do professional chefs use?

The most commonly used ovens by professional chefs are called combi ovens or combi steamers. Combi ovens are the combination of both steam and convection or can they can be separate as well. It can cook with the help of steam or convection or can be a combination of both.
The reason why professional chefs are using these appliances is that these are the most powerful ovens for their heavy use in the kitchens.

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