Best Ovens For Baking Bread (5 bread baking recipes)

Baking is an art and when it comes to trying different baking bread recipes you never miss trying those. Hi, I am “Kashif” and my journey starts from a simple Chef to Pro Chef with lots of ups and downs.

Today I am one of those chefs who love to offer his techniques on how to bake and guide them on how to follow the bread baking recipe and what are the best ovens for baking bread.

Let me tell you one thing when you are having the best oven for baking bread recipes it makes your life even 100 times easier, healthier and happier when it comes to cooking and baking.

We know choosing an oven is a kind of hectic job to do and when there are the best competitors brands out there in the market, you are left with no choice but to scratch your head.

In this article, we will talk about baking ovens for bread making, how to choose and buyer’s guide for baking ovens, and some of the best baking recipes compatible with these ovens to try, and some frequently asked questions from our valued customers when buying bread baking oven.

Here is the list to start your read and get the best out of it.


KBS Bread Machine

KBS Large 17-in-1 Bread Machine

Type: Electric

Material: Fully Stainless Steel

Weight: 14.7 Pounds

Automatic Programs: 17

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De’Longhi Livenza

De'Longhi Livenza

Type: Electric

Material: Stainless Steel

Weight: 19.8 lbs

Presets Programs: 9

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Toshiba ac25cew-bs

Toshiba AC25CEW-BS Toaster Oven

Type: Electric

Material: Stainless Steel

Weight: 16.21 lbs

Cooking Functions: 10

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Best Ovens For Baking Bread

Comparison Table

Buyer’s Guide Tips

When looking for the best ovens for baking breads, there are a few features that should be considered. These features can include the type of baking surface, size, height, and oven temperature.

One common type of baking surface is a baking sheet. Baking sheets come in various sizes, from small enough to fit on a single cookie sheet to large enough to fit two or more bread loaves. The size of the baking sheet is important because it will affect how quickly the bread will cook. A smaller baking sheet will cook the bread more quickly than a larger one, so it’s important to choose the right size for the recipe you’re using it for.

Another feature to consider is height. Most ovens have a lower and an upper rack, and bread loaves need to be placed on the lower rack so that they don’t get too hot and become crispy on the outside while still being slightly doughy in the middle. Some ovens have a second rack that is higher than the main one, which is perfect for bread loaves that require more time to bake (e.g., whole wheat bread).

Finally, the oven temperature is another important factor to consider when baking breads.

Best Ovens For Baking Bread – Reviews At A Glance

1 . KBS 17-in-1 Bread Machine

KBS Large 17-in-1 Bread Machine

Brand: KBS | Type: Electric | Material: Fully Stainless Steel | Weight: 14.7 lbs | Capacity: 2LB | Automatic Programs: 17

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Meet the KBS Bread Machine all-in-one package that is best for baking bread. Its stainless steel body offers a superior and sleek design for a beautiful and stylish look. It has got an LCD display and friendly Intuitive Digital Touch Panel Control which is easy and convenient to operate.

KBS is a programmable bread maker with 17-in-1 options to make bread-making easier and tastier. These programs include Sweet bread, Whole-wheat, Soft bread, Quick, Multigrain, Milky loaf, Natural sourdough, Cake, Yogurt, Sugar-free, Leaven dough, Jam, Bake, Gluten-free, Raw dough, and Ferment.

For fresh, healthy, and delicious home baking bread KBS is providing 300 common recipes that can help you bake easily at home anytime you want. Along with that, for evenly baking, the non-stick ceramic coating pan is all set to make evenly baked bread. Its non-stick material is easy to clean when required.

More to come, its smart fruit and nut dispenser automatically released the fruits and nuts at its preset optimum time. This package includes a bread machine, a Non-stick ceramic pan for bread and cake making, an oven mitt for hands protection, a manual(that Contains 300 baking recipes), a measuring cup, a measuring spoon, a hook, a fruit and nut dispenser, and a stirring rod.


It offers evenly baked bread with fantastic results

It works perfectly at mixing


The interface is a bit confusing sometime

Although it looks smart you might find it a bit heavy

2 . DeLonghi Livenza

DeLonghi Livenza

Brand: DeLonghi | Type: Electric | Material: Stainless Steel | Weight: 19.8 lbs | Capacity: 14 Liters

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When it comes to multirole baking machines, the 9-in-1 Digital DeLonghi Livenza is the next best oven for baking, broiling, roasting, air frying, and for much more. With the Livenza air fry power convection system, you can go for quick, crispy, golden outcomes each time you go for baking.

With its precise heat elements and Fan’s rapid hot air circulation offers evenly cooked food all the way from top to the bottom. Its smart heat lock system maintains heat inside the oven and emits up to 30% less heat through the glass door. Compared with the average 30″ 5.0 cubic feet. It can be preheated up to 60% faster than a full-size conventional oven to save energy and time.

Its smart and beautiful design is compact enough to complement any kitchen and it features 9 preset functions that are spacious enough to feed the whole family and make the occasion more spicy and delicious. The size fits in a whole chicken or pizza in its nonstick, scratch-resistant interior.

The stainless steel DeLonghi Livenza 0.5 Cubic feet oven includes an Air fry digital convection oven, 1 Air Fryer Rack, 1 Flat Rack, 1 Enamel Bake Pan, and an Aluminum Pizza Tray for better and convenient baking.


Solid and compact enough that fits anywhere

With intuitive navigation just select the food and start baking and cooking

It comes with lots of accessories to help you better cooking


You might find it sometimes not the best air fryer with uneven results

3 . Toshiba AC25CEW-BS

Toshiba AC25CEW-BS

Brand: Toshiba | Type: Electric | Material: Stainless Steel | Weight: 16.21 | Capacity: 25L/6 slices

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The next best oven for cooking and baking, AC25CEW-BS Toaster Oven is the best oven by Toshiba. It comes with a wide interior that can easily accommodate a 12-inch pizza, 4 pounds of chicken, 6 slices of bread, casseroles, and cookies.

Toshiba AC25CEW-BS comes with 10 cooking settings where the temperature can be adjusted from 150 – 400 °F for up to two hours to satisfy daily cooking needs. Its 1500W powerful fan circulates hot air inside for a faster and balanced baking experience.

Along with that the digital display, the design, and its brilliant features are so convenient and easy to use that you can easily operate the control knobs for perfection.

For better baking, its dual position racks and the non-stick interior are all set to go for pizza or cake baking. It comes with six accessories including a rotisserie kit, a removable crumb tray, and lifter, a rack clamp, a baking pan, and a baking rack.

Worth reading: Best Pizza Ovens

It comes with one year warranty to let you focus on baking rather than on product quality.


It is easy to set-up

The function dial feature is superb

You can easily clean it up


The size is an issue for many

The toast function is fine but you might not find it great for that

4 . Hamilton Beach Countertop Toaster Oven

Hamilton Beach Countertop Toaster Oven

Brand: Hamilton Beach | Type: Electric | Material: Stainless Steel | Weight: 7.33 | Capacity: 12 Liters/Large 4-Slice

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Hamilton Beach is a very reputed brand in kitchen appliances and the Hamilton Beach Countertop Toaster Oven is one of its products. It has an excellent build quality and comes with a sleek design.

This oven can toast bread slices, bake cakes, pizzas, etc., and has the capacity of baking a 9 Inches Pizza or 4 Slices of Toast at a time. So its spacious interior Can Fit Everything. The best thing about this product is that it does not need any kind of supervision while cooking. All you need to put the food in the oven set the timer to your desired level, and leave it to get the job done.

If you are planning for reheating precooked frozen chicken nuggets, it is a cost-cutting option for you because it consumes 75% less energy with 28% faster cooking than a Typical Kitchen Oven out there.

The Hamilton Beach Countertop Toaster Oven has a power consumption of 1100 watts which makes it energy efficient but not as efficient as Panasonic Flash Xpress or DeLonghi Livenza. It has adjustable temperature control which lets you set the cooking temperature according to your requirements.

This Stainless Steel oven by Hamilton Beach is a decent and attractive addition to your home and kitchen. If you are in search of an easy-to-use and effortless baking oven, then this product might be the best one for you and it has some really good reviews too.


Small footprint

It is very easy to clean

The operation it perform is very straight forward


The outer sides of the unit get hot

You might find an uneven cooking closet to the door and at the back

5 . Panasonic NB-G110P Flash Xpress


Brand: Panasonic | Type: Electric | Material: Stainless Steel | Weight: 1 lbs | Capacity: 5 lbs

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This is a toaster oven that has been made by the house Panasonic. It is available for an affordable price and as per the claim of the manufacturer, this machine cooks faster compared to a microwave oven.

You can easily go for broiling, toasting, and baking, and it keeps your food warm. Defrosting or reheating with this oven will not cause any damage to the nutrition. This oven has the capacity of accommodating 2 slices of bread and is capable of baking 1 pizza at a time.

The power consumption of this device is 1300 watts which makes it very energy-efficient as compared to other ultra-fast baking ovens mentioned in this article.

This oven is compact in size and has the best toaster oven reviews due to its small size. It can evenly toast slices of bread, bake cakes, pizza, etc. Its intelligent cooking and baking features make things easy for you and you can easily cook small meals frequently at home.

The NB-G110P Flash Xpress comes with a 1-year warranty from the manufacturer.


It requires a small amount of counter space

It does not require pre-heating

For a fast and evenly toasting it is the best

Just in 3 minutes it can heat up the cold bagel that is straight away picked from the refrigerator


What we don’t like is you cannot set the baking timer above 25 minutes



Brand: COMFEE | Type: Electric | Material: Stainless Steel | Weight: 1 lbs | Capacity: 9″inner baking tray

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COMFEE is the next best brand when it comes to baking. It comes with 3 cooking functions. You can go baking or toasting or broiling. Try garlic toast bread, Chicken Nuggets, Bagels, Egg Rolls, Mini Quiches, Mozzarella Sticks, English Muffins, or Waffles. You can also broil meat and vegetables so it is easy for you to plan a balanced diet. The oven features the upper position set for broiling while the lower for baking and toasting.

Talking about other features, it has 2 dials to control the whole function. The upper dialer and the lower dialer. The upper dialer is for the temperature control and the cooking modes. Whereas the lower dialer is for baking. It has a 30-minute timer with the stay-on mode that gets the job done.

The interesting part is that just select the shade of the perfect slice of toast you love and the COMFEE will do it all.

As far as the cleaning is concerned, It has a convenient detachable crumb tray that makes cleaning super easy. It is done By simply tilting the unit towards the back and then slightly pushing the dial on the tray towards the rear side of the unit. By doing that the crumb tray will drop open which will ultimately allow you for convenient cleaning.


Compact and easy to adjust countertop oven

2 dials are smart enough to control the whole function

Easy and convenient to clean

Multiple baking and cooking options


The cord length is short mentioned by some users

5 Easy Bread Baking Recipes For Beginners

Making your first bake can be a bit intimidating. But when you focus on baking bread and putting in the work to master executing a few different types of simple bread, you gradually grow more familiar with the ingredients, steps, measurements, and desired outcome.

You’ll know the difference between a basic sourdough loaf and a challah. You’ll be able to turn any standard recipe into sourdough or rye by just swapping out flour type. Best yet, you’ll be ready to start adapting recipes using other ingredients so that every day is a new challenge.

Note: Before moving to start trying a recipe we need to go through a few tips for getting started.

Choose A Recipe:

Choose a recipe that’s right for you. This can be one of the most fun parts of baking bread, as there are so many different kinds of recipes out there. Some call for yeast, while others use baking soda and vinegar. Some are made with whole grains, while others just use white flour; some use salt in the dough itself, while others sprinkle it on top after it has been baked…the list goes on.

For a quick view: Check the Best Bread Baking Recipes

Get The Right Tools:

It is very important to make sure that you have all the right tools for the job. It can be daunting to try to bake without having any experience or knowledge of how proper tools work together in order to successfully make delicious homemade loaves of bread. However—don’t worry! We’ve done all our homework already (and then some!), so take advantage by checking out our list below.

• Measuring cups & spoons:

These will help ensure accurate measurements when mixing ingredients together into your dough mixture or batter bowl before putting them into your ovens during preheating phases (also known as rising times).

For a quick view: Check the Best Measuring cups & spoons

• Mixing bowls:

These dishes come in different sizes depending on what kind(s) flour/eggs/butter etcetera needs mixing together for whatever specific type(s) recipe being prepared at present moment(s). Make sure they’re sturdy too since there might be some spillage when using these products along with other utensils like whisks or spatulas during preparation stages before putting everything into ovens later down the road.”

For a quick view: Check the Best Mixing bowls

• Bread Knife:

A bread knife is also crucial if you want to slice your bread without it turning into crumbs. This will let you enjoy a nice, thick slice of toast with butter or jam on top.

For a quick view: Check the Best Bread Knife

• Loaf Pan:

A proper loaf pan will ensure that your loaf bakes up evenly and doesn’t burn on the bottom or sides (or anything else). It is very important to follow the step without skipping any when making bread. Investing in the best loaf pan set will make you capable start making delicious homemade loaves.

Investing in quality tools will offer fast and easy baking at home every day instead of waiting until special occasions like holidays or birthdays when everyone else makes theirs first before anyone else gets any leftovers from them later…

For a quick view: Check Best Loaf Pans

1. Water Yeast Bread

1. In a large mixing bowl, put yeast and 1/4 teaspoon sugar in warm water and start dissolving it. Let stand for about 5 minutes until bubbles form on the surface.

2. Now add the salt and flour to the bowl. Stir it well until combined. When combined transfer the dough to a lightly floured surface. knead it well for about 10 minutes until it comes out smooth.

3. Pick a bowl and grease it. Now place the dough in the bowl and turn to coat the surface with oil. Cover it with a damp towel and place it in a warm place for about 1 hour until it rises doubled in size.

4. Punch down dough and transfer it to a lightly floured surface. Roll into a 12-inch-long log and place it on a greased baking sheet and flatten it slightly. Now use a sharp knife to cut the slashes in diagonal shape across the top of the loaf. Once done cover it with a damp towel and place it in a warm place for 30 minutes until raises doubled in size.

5. Switch on the oven and preheat it up to 350°F (175°C). Start baking the bread for about 30 minutes until it turns golden brown. Now remove it from the oven and brush the bread top with butter. It’s all set now can serve it warm or cold whatever you like.

2. Southern Iced Tea Loaf

This iced tea loaf is the perfect summer treat that is flavorful, moist, and easy to make. This recipe makes one 9×5-inch loaf. Let’s try this recipe.


Unsweetened southern-style tea – 1 cup
Sugar – 1/2 cup
Butter, softened – 1/2 cup
Vanilla extract – 1 teaspoon
All-purpose flour – 2 cups
Baking powder – 1 teaspoon
Salt – 1/4 teaspoon
Eggs – 2


1. First you have to go preheating the oven. Keep the temperature up to 350°F (175°C). Now pick the 9×5 inch loaf pan and grease it with butter. Pour the flour on the pan too.

2. Take a large bowl and combine tea, sugar, butter, eggs, and vanilla all together. Now beat is well with a beater till it is completely blended.

3. In another bowl, blend together baking powder, salt, and flour. Now mix it with the previous wet ingredients and mix it well until all is combined.

4. Now it is baking time so pour all the batter into the pan and bake it well. Keep an eye on it and bake it for almost 60 minutes. Check it till the toothpick that is inserted into the center of the bread comes out clean.

5. Switch off the oven and keep the pan on the wire rack in the oven for about 10 minutes to cool down. After 10 minutes you are all set to serve it with your favorite summertime beverage.

3. Banana and Oatmeal Bread

This Banana and Oatmeal Bread recipe is so easy to make. It is one of the perfect and quick baking bread for breakfast or snacks. It is made with whole wheat flour, oatmeal, and ripe bananas, this bread is healthy and delicious.


Whole wheat flour – 1 cup
Oatmeal – 1 cup
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Ripe bananas, mashed – 3
Honey – 1/4 cup
Egg – 1
Milk – 1/4 cup


1. Preheat the oven to 350 degrees Fahrenheit. Now with the help of butter or cooking spray, simply grease a 9×5 inch loaf pan.
2. Pick a large bowl, and combine the oatmeal, flour, baking soda, baking powder, and salt. Mix well.
3. In another bowl, mash all three bananas. Now add the egg and the honey to the bowl and mix it well.
4. Now add the mixture to the dry ingredients and mix until combined.
5. Slowly add the milk until the desired consistency is reached (the batter should be thick but not too thick). Pour the batter into the prepared loaf pan.
6. Bake it well for around 50 minutes. Keep an eye on it until a toothpick inserted into the center of the bread comes out clean. Remove from oven and let it cool to serve.

4. Gingerbread Men with Cinnamon Sugar

These gingerbread men are so easy to make and they’re perfect for decorating! The dough comes together quickly and can be easily rolled out. I like to use a combination of ground ginger and cinnamon for the spices, but you can use whatever you like.

To make the gingerbread men, you will need:

Unsalted butter, at room temperature – 1/2 cup (120g)
Brown sugar – 1/2 cup (100g)
Large egg, beaten – 1
Molasses – 1/4 cup (60ml)
All-purpose flour – 2 cups (250g)
Ground ginger – 2 teaspoons
Ground cinnamon – 1 teaspoon
Baking soda – 1/4 teaspoon
Salt – 1/4 teaspoon

Cinnamon Sugar:

Granulated sugar – 1/4 cup (50g)
Ground cinnamon – 1 teaspoon


1. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses.
2. In another bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Gradually add this to the wet ingredients until everything is combined.
3. Turn the pastry out onto a work surface and roll it into 2 different size cylinders, wrap each one in plastic wrap or wax paper and chill them for at least 2 hours.
4. Now preheat the oven to 375oF (190 C). Line two baking sheets with parchment.
5. Mix together the sugar and cinnamon. Cut each pastry log into about 3/4 inch slices, toss gently in cinnamon sugar to coat then place on baking sheets approximately two inches apart.
6. Bake for 8 to 10 minutes until edges are golden brown but centers are still soft. Allow pastries to cool on their sheet for 5 minutes then transfer to a wire rack, like placing cookies on a cooling rack so the bottom of them doesn’t get soggy.
7. You can store it in an airtight container at room temperature for a week.

5. Almond Bread with Copper Two Color Topping

This is a basic recipe for almond bread that can be easily made at home. The dough is flavored with almond extract and has a copper two-color topping.


Milk – 1 cup (250 ml)
Vegetable oil – 1/4 cup (60 ml)
Honey – 1/4 cup (60 ml)
Almond extract – 1 teaspoon (5 ml)
All-purpose flour – 2 cups (500 ml)
Whole wheat flour – 3/4 cup (180 ml)
Baking powder – 1 teaspoon (5 ml)
Baking soda – 1 teaspoon (5 ml)
Salt – 1/2 teaspoon (2.5 ml)
Chopped almonds – 1 cup (250 ml)


1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a large bowl, combine the milk, oil, honey, and almond extract.
3. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well blended. Stir in the chopped almonds.
4. Pour the batter into a greased and floured loaf pan. Bake for 45 minutes to 1 hour, until a toothpick inserted into the center of the loaf comes out clean. Let cool for 10 minutes, then turn out from the pan onto a wire rack to cool completely.

With a variety of bread and options to choose from, bread baking is a fun way to create your own baked goods at home. It takes very little time and you can easily experiment with your own favorite flavors and combinations. With these 5 recipes for bread baking, you will have a warm meal on the table within no time.

Frequently Asked Questions

Which type of oven is best for baking bread?

Convection ovens are the best of all baking ovens out there on the market. These types of ovens are used for bread loaves, cookies baking, cake baking, pies, and best for brownies. It is one of the most commonly used commercial bakery equipment. For easy, even, and quick baking, these ovens do a great job.

What ovens do bakeries use?

Convection ovens are the most common and commercially used ovens in bakeries. From cookies to bread loaves to cakes and cupcakes, from pies to brownies, all you will get evenly baked with soft in nature.

Is it better to bake bread in a regular oven or a convection oven?

For an evenly baking of your bread, you will get the convection oven will bake the bread faster that is up to 25 percent. Even at a low temperature, it will provide you with quality results than if you go with a traditional oven.

The best thing is you do not need to reheat it for baking. With such benefits, you will get cost-cutting results and time saving too.

What type of oven do professional chefs use?

The most commonly used ovens by professional chefs are called combi ovens or combi steamers. Combi ovens are the combination of both steam and convection or can they can be separate as well. It can cook with the help of steam or convection or can be a combination of both.

The reason why professional chefs are using these appliances is that these are the most powerful ovens for their heavy use in the kitchens.


Best Ovens For Baking Bread

It’s a good idea to have an oven that is easy to use and clean, but there are other important factors too. The size of your family or how often you cook can all impact what type of oven is best for you.

For example, if someone in your house is just starting out with baking bread then it would make sense to get something like one of those large-capacity models like the Cuisinart TOA-60 Air Fryer Toaster Oven by Cuisinart because it will allow them enough space for the experiment without being overly complicated or expensive.

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