Bazlama Turkish Flat Bread Recipe | 4 Steps Baking Hack

Bazlama Turkish flat bread is a traditional bread that is enjoyed throughout the country. The bread is made with flour, water, salt, and yeast, and can be served as a main dish or side dish. To add an extra bit of taste and presentation you can add or top with butter or cheese, thin-sliced tomatoes, sliced olives, or other sorts of ingredients that can add your desired taste. If you’re looking for a new type of flatbread to try, be sure to give Bazlama a try.

Today, We are going to prepare a Turkish Bazlama recipe that is one of the perfect soft bread in the Turkish country. You don’t need to use Oven for that all you need to bake this No-Oven Turkish Bread. It is delicious and easy to bake. It is cheap and healthy and we are sure your whole family will love the taste and its delicacy.

How To Bake The Turkish Bazlama?

Turkish Bazlama Ingredients

Turkish Bazlama Ingredients


1. All Purpose Flour (300 g)
2. Warm water (100 ml)
3. Warm milk (100 ml)
4. Dry yeast 1 tablespoon(4 grams)
5. Granulated sugar 1 tablespoon (10 grams)
6. Vegetable Oil
7. Salt 1 tablespoon

Note: The quantity mentioned here is for those who wants to try it for the first time. For a basic Bazlama flatbread you have to try this recipe. For experts it depends on how better you have baking skills. You can add extra ingredients for the taste if you want to try something new.

How to start the Bazlama recipe?

How to start the Bazlama recipe


Steps 1

Pick the mixing bowl. Now put sugar, salt, yeast, warm milk, and warm water in the bowl and start mixing it. The flour and yogurt are combined in a large mixing container. The dough will be soft but not sticky when finished. When you are done with the Dough making process, put it on a lightly floured surface, and start making small round balls. Once done cover it with a moist towel for 3 hours to rise at room temperature.

Step 2

After 3 hours uncover the dough balls. Now sprinkle the dry flour on the flat surface and by using your hands, flatten each one as you do for pizza. You can even use the 9″ glass pie dish to press the balls of dough for an even flattened result. Once done with the flattening process, cover the flattened dough with a moist towel for the next 15 minutes.

Step 3

Now preheat a cast-iron skillet over medium-high heat.

Note: Starting with a medium heat is very important for better results.

Pick the first flattened round and place it on the skillet. Make sure you keep an eye out. Bake it well for 1 minute until you see the brown spots appear on the bottom. You will notice after a few seconds that the bread inflates like a balloon and begins to rise.

Note: This might not be the case if you use a thin-bottomed pan.

It is fun and it smells very nice and delicious. Now turn the bread over and bake for another minute. Remove the bread from the pan and wrap it in a clean kitchen towel to keep it warm.

Step 4

When you are done with the first one repeat the same for the other remaining. For the remaining leftover flatbreads, an airtight container is the best way to store them.

Tip: Do not put your skillet or griddle on high temperature. Try to keep it to medium otherwise, you will get it to burn.

You have to keep the one thing in mind that constantly turning the dough over will give you perfect and required results.

Worth reading: [Is Baking Easy? 22 Quick And Easy Baking Recipes For Beginners]

Watch a complete video to get the best results

Video Credit: Knife Chef

How to present it for serving?

How to present it for serving
When you bake all the Turkish Bazlama bread apply the below-mentioned ingredients when the bread is hot.

Butter – 40 to 50 grams

Bread and Butter is one of the best combinations and adding butter as a flavor will provide a better and more delicious taste to Turkish Bazlama that you might not have experienced before.

Parsley – 3 to 5 sprigs

The use of 3-5 parsley sprigs will give an aroma to your baked Turkish Bazlama.
I hope you liked my recipe for soft, fluffy, and delicious Bazlama bread.

Frequently Asked Questions:

Why is my Turkish bread not fluffy?

There are a few possible reasons why your Turkish bread is not fluffy. One of the possibilities is that you might not knead the dough enough. Another possibility is that you might end with a wet dough that can also create a mess. Finally, it is also possible that your dough was not allowed to rise long enough. If you suspect that one of these factors is the cause of your problem, try making some adjustments and see if that helps.

Can you cook Bazlama in the oven?

Yes, you can cook Bazlama in the oven. First, go for preheating process and preheat it to 350 degrees Fahrenheit. Now, place the Bazlama flattened round dough on the baking sheet lined with parchment paper. Start baking it for about 15-20 minutes, or until the bread is golden brown.

Can Bazlama be frozen?

Yes, Bazlama can be frozen. First, allow the bread to cool completely. Then, wrap the bread in plastic wrap or place it in a freezer bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw the bread at room temperature or reheat it in the oven before serving.

Conclusion – Bazlama Turkish Flat Bread

If you’re looking for a delicious and hearty flatbread to add to your menu, Bazlama Turkish Flatbread is a great option. This bread is easy to make and can be topped with a variety of different ingredients to create a unique dish everyone will love. Give it a try today.

So if you’re looking for something new to add to your menu, be sure to give Bazlama a try. And don’t forget to let us about your experience trying our Bazlama Turkish Flat Bread baking guide.

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